INGREDIENTS
1 tbsp
vegetable oil
6
garlic cloves, minced
10
to 12 1/4 inch slices of peeled ginger, smashed
1/2 cup
hoisin sauce (you can use gluten free)
2 tbsp
soy sauce (you can use gluten free)
2 tbsp
Shaoxing rice wine or dry sherry
4
scallions, thinly sliced, white and green parts separated
1/2 tsp
cayenne pepper
2
to 2 1/2 pounds boneless beef short ribs, trimmed, and cut into 4 to 6 pieces
2 tbsp
minced fresh cilantro