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Pantry Vegetable and Pasta Soup

www.thelittlekitchen.net
  • 65 minutes
  • Serves 6

INGREDIENTS

15 oz

canned cannellini beans

3 larges

carrots

2

celery stalks

3

garlic cloves

2 Tablespoons

olive oil

1 medium

onion

1 tsp

oregano

2 Tablespoons

parmesan cheese

3 Tablespoons

parsley

8 oz

pasta

2 1/2 Tablespoons

potatoes

6 servings

Salt & Pepper

1 1/2 Tablespoons

salted butter

2 media

tomatoes

30 oz

vegetable broth