INGREDIENTS
2 media
microwaved until tender
2 Tbsps
cream
1 Tbsp
olive oil
1 large
onion
1
bell pepper
2 cloves
garlic
1/4 tsp
cumin
1/4 tsp
paprika
1 pinch
mexican oregano
1 serving
salt and pepper
1 cup
pinto beans
4 larges
flour tortillas
8 larges
eggs
1 serving
monterey jack cheese
1 serving
tomatillo salsa
1 serving
avocado