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(16 oz.) Whole Wheat Linguine Noodles, or Brown Rice Spaghetti, Cooked, Rinsed, And Cooled

alchemybaking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

16 ozs

brown rice spaghetti

1 head

napa cabbage- i use a mandoline to get it nice

8 ozs

baby spinach

2 smalls

bell peppers- i used a bag of different colored peppers

1 bag

bean sprouts -also called mung bean sprouts

1 Bunch

cilantro

3

scallions

10 ozs

cashews

79 mls

rice vinegar - unseasoned

8 Tablespoons

tamari sauce

2 Tablespoons

sesame oil

3 Tablespoons

ginger

2 cloves

garlic