INGREDIENTS
16 ozs
brown rice spaghetti
1 head
napa cabbage- i use a mandoline to get it nice
8 ozs
baby spinach
2 smalls
bell peppers- i used a bag of different colored peppers
1 bag
bean sprouts -also called mung bean sprouts
1 Bunch
cilantro
3
scallions
10 ozs
cashews
79 mls
rice vinegar - unseasoned
8 Tablespoons
tamari sauce
2 Tablespoons
sesame oil
3 Tablespoons
ginger
2 cloves
garlic