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Chicken Bacon Ranch Potato Casserole

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

5 lb

Yukon Gold potatoes, 1½-inch cubes

1 tsp

salt

2 cups

half & half

1 10 3/4 ounce can

cream of onion soup

1

sour cream

1/2 cup

butter, melted

1

(1.0) oz package dry Ranch salad dressing mix

1 tsp

garlic salt

1 tsp

black pepper

1/4 tsp

paprika plus additional for dusting

3 cups

shredded sharp white cheddar cheese, divided

8

green onion, thinly sliced

3 cups

chopped rotisserie chicken

8

slices bacon, cooked and crumbled

2 tbsp

butter, cubed