INGREDIENTS
5 lb
Yukon Gold potatoes, 1½-inch cubes
1 tsp
salt
2 cups
half & half
1 10 3/4 ounce can
cream of onion soup
1
sour cream
1/2 cup
butter, melted
1
(1.0) oz package dry Ranch salad dressing mix
1 tsp
garlic salt
1 tsp
black pepper
1/4 tsp
paprika plus additional for dusting
3 cups
shredded sharp white cheddar cheese, divided
8
green onion, thinly sliced
3 cups
chopped rotisserie chicken
8
slices bacon, cooked and crumbled
2 tbsp
butter, cubed