INGREDIENTS
1 lb
shrimp
1 tbsp
olive oil
1 serving
kosher salt and pepper
144 servings
rice paper wrappers
1 cup
baby spinach
4 oz
vermicelli
1/2 cup
cabbage
1
cucumber
1
carrot
1/4 cup
hoisin
2 tbsp
peanut butter
1 tsp
rice vinegar
1/2 tsp
sesame oil