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Shrimp Spring Rolls with Hoisin Peanut Dip

Damn Delicious
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

1 tbsp

olive oil

1 serving

kosher salt and pepper

144 servings

rice paper wrappers

1 cup

baby spinach

4 oz

vermicelli

1/2 cup

cabbage

1

cucumber

1

carrot

1/4 cup

hoisin

2 tbsp

peanut butter

1 tsp

rice vinegar

1/2 tsp

sesame oil