INGREDIENTS
1 1/2 lbs
yukon gold potatoes
4 tbsp
butter
1/2
half and half
1 serving
salt and pepper
1 lb
ground beef
1 medium
onion
2 smalls
carrots
2 large cloves
garlic
1/2 tsp
thyme
1 tsp
kosher salt
1/2 tsp
pepper
2 tbsp
tomato paste
1 tsp
worcestershire sauce
1 cup
guinness stout
1/2 cup
peas