Soft Ginger Molasses Cookies (Gluten-Free, Low Sugar, Low Carb)

INGREDIENTS

100 g

blanched almond flour

130 g

cashew flour** (I used Trader Joe’s brand)

12 g

coconut flour (I used Arrowhead Mills brand)

20 g

oat flour

1/4 tsp

sea salt

1/4 tsp

baking soda

2 tsp

ginger

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

cloves

3 tbsp

Truvia*** OR stevia blend OR coconut sugar

1 tbsp

coconut sugar

1/4 cup

unsalted butter OR nonhydrogenated palm shortening

large egg

1 tsp

vanilla

1/2 tsp

vinegar

2 tbsp

molasses

2 tbsp

cane sugar, for rolling (optional)