INGREDIENTS
3 larges
eggs
1 serving
lemon juice
1 serving
lemons)
1 g
lemon zest
1 g
granulated sugar
55 g
butter
1 g
all purpose
1 serving
flour
8 g
baking powder
2 g
baking soda
1/2 tsp
salt
1 serving
butter
1 serving
granulated sugar
4 larges
eggs
1 tsp
vanilla
1 serving
extract
1 serving
buttermilk
90 g
egg whites
1 serving
granulated sugar
60 mls
water
1 tbsp
corn
1 serving
syrup
1/4 tsp
cream of
1 serving
tartar
1 tsp
vanilla
1 serving
extract
1 serving
coconut
80 mls
1 tbsp
3/4 cup
4 tbsp
2 1/2 cups
2 tsp
1/2 tsp
225 g
350 g
1 serving
temperature
240 mls
3
300 g
150 g