INGREDIENTS
8 oz
bacon
4 lb
beef chuck roast
3 cups
beef stock
2
carrots
2
carrots
2 ribs
celery
2 ribs
celery
8 servings
crusty bread
1/2 cup
flour
3
fresh bay leaves
1/2 bunch
fresh chives
2 cloves
garlic
5 cloves
garlic
8 servings
kosher salt
8 servings
olive oil
1 large
onion
1 large
onion
1 lb
potatoes
750 mls
red wine
1
thyme
1/4 cup
tomato paste
1 lb
white button mushrooms