INGREDIENTS
2 Tablespoons
canola oil
3
peppers
1 large
onion
2
carrots
2 cloves
garlic
1
chipotle in adobo sauce
1 can
black beans
1 can
canned tomatoes
1 1/2 cups
brown rice )
1 tsp
cumin
1 tsp
chili powder
1/4 cup
cilantro
1 serving
salt
2 Tablespoons
vegetable bouillon
8 cups
water
1
juice of lime
2
corn tortillas
1/2
avocado
1 serving
optional: green onions and cheese