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Cashew Chicken Zoodles

Katrina Nelson
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1

Bell pepper, medium red

4 cups

Broccoli

3 cloves

Garlic

1 tbsp

Ginger, fresh root

1

stalk Green onion

1/4 tsp

Red pepper/chili flakes

3

Zucchini, medium

2 tbsp

Honey

1/4 cup

Soy sauce, low sodium

4 tbsp

Cornstarch

2 tbsp

Olive oil

2 tbsp

Vinegar

1 cup

Cashews