INGREDIENTS
1 lb
Chicken breast
1
Bell pepper, medium red
4 cups
Broccoli
3 cloves
Garlic
1 tbsp
Ginger, fresh root
1
stalk Green onion
1/4 tsp
Red pepper/chili flakes
3
Zucchini, medium
2 tbsp
Honey
1/4 cup
Soy sauce, low sodium
4 tbsp
Cornstarch
2 tbsp
Olive oil
2 tbsp
Vinegar
1 cup
Cashews