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Grilled Cilantro Lime Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts (pounded to about ½-3/4 inch thickness)

1 can

(or about 1½ cups) lemon lime soda

juice of 3 limes (plus extra lime wedges for squeezing)

1

bunch of cilantro (leaves only) roughly chopped

1 1/2 tbsp

minced garlic

1 tsp

salt

optional: green goddess dressing (store-bought or homemade) OR sauce listed below

1/4 cup

plain greek yogurt (or sour cream)

1/4 cup

mayo

juice of 1-2 limes (taste after one, then add the second if desired)

1/4 cup

cilantro leaves

1/2 tsp

minced garlic