INGREDIENTS
3
heads Baby romaine hearts
2
Avocados, pitted and chopped
2 tsp
Dill or parsley
1
Garlic clove, small
1/2 cup
Grape tomatoes
1/4 cup
Buttermilk ranch dressing, Homemade
1 tbsp
Olive oil
1 tbsp
Almonds
4
slices Bread, crusty
1 tbsp
Butter
2 tsp
Parmesan cheese