INGREDIENTS
1 Tablespoon
olive oil
8 ozs
mushrooms
1 1/2 cups
chicken
1 tsp
garlic
2 cups
baby spinach
1 Tablespoon
better than bouillon
1 cup
chicken broth
4 cups
cauliflower pieces
2 Tablespoons
olive oil
1/4 tsp
sage
1/4 tsp
thyme
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
garlic
2 Tablespoons
nutritional yeast
1 cup
water retained from cauliflower