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Garlic Shrimp with Spinach and Mushroom Risotto

Jessica Gavin
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

arborio rice

2 cups

baby spinach

8 oz

brown mushrooms

8 cups

chicken broth

1/2 cup

dry white wine

1 tsp

garlic

4 tsp

garlic

1 1/2 tsp

kosher salt

1 tbsp

lemon zest

2 tbsp

olive oil

4 tbsp

olive oil

1 cup

parmesan cheese

1/2 cup

parsley

1/4 tsp

pepper

1 lb

shrimp

1 cup

yellow onion