INGREDIENTS
2 cups
arborio rice
2 cups
baby spinach
8 oz
brown mushrooms
8 cups
chicken broth
1/2 cup
dry white wine
1 tsp
garlic
4 tsp
garlic
1 1/2 tsp
kosher salt
1 tbsp
lemon zest
2 tbsp
olive oil
4 tbsp
olive oil
1 cup
parmesan cheese
1/2 cup
parsley
1/4 tsp
pepper
1 lb
shrimp
1 cup
yellow onion