INGREDIENTS
1 1/2 Tbs
balsamic vinegar
1/4 cup
basil
14 ozs
canned tomato sauce
56 ozs
canned tomatoes
1 cup
cannellini beans
3 larges
carrots
1/4 tsp
crushed red pepper
2
eggs
9 cloves
garlic
1 lb
italian sausage
1/2 lb
lean ground beef
3 Tbs
olive oil
6 servings
onion
1/2 cup
parsley
2 smalls
red onions
6 servings
salt and pepper
1 large
spaghetti squash
2 Tbs
sun-dried tomatoes