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Rooting for root vegetables: The perfect for fall and winter

grist.org
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tsps

soy sauce

1 1/2 tsps

pale sherry

1 1/2 tsps

asian sesame oil

1 tsp

cornstarch

1/4 tsp

granulated sugar

1 pinch

pepper

1 tbsp

canola oil

2 tsps

ginger

1 large

garlic clove

8 ozs

lotus root

12 ozs

snow peas

1/4 cup

chicken broth