INGREDIENTS
1 1/2 tsps
soy sauce
1 1/2 tsps
pale sherry
1 1/2 tsps
asian sesame oil
1 tsp
cornstarch
1/4 tsp
granulated sugar
1 pinch
pepper
1 tbsp
canola oil
2 tsps
ginger
1 large
garlic clove
8 ozs
lotus root
12 ozs
snow peas
1/4 cup
chicken broth