INGREDIENTS
1/4 cup
olive oil
2 tbsp
lemon juice
2 cloves
garlic, minced
1 tsp
dried oregano
1/2 tsp
salt
1 1/2 lb
skinless, boneless chicken breast halves - cut into bite-sized pieces
Sauce:
1 6 ounce container
plain Greek-style yogurt
1/2
cucumber - peeled, seeded, and grated
1 tbsp
olive oil
2 tsp
white vinegar
1 clove
garlic, minced
1 pinch
salt
6
wooden skewers, or as needed