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Chicken Souvlaki with Tzatziki Sauce

Tanya Petkos Schroeder
  • 150 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

2 tbsp

lemon juice

2 cloves

garlic, minced

1 tsp

dried oregano

1/2 tsp

salt

1 1/2 lb

skinless, boneless chicken breast halves - cut into bite-sized pieces

Sauce:

1 6 ounce container

plain Greek-style yogurt

1/2

cucumber - peeled, seeded, and grated

1 tbsp

olive oil

2 tsp

white vinegar

1 clove

garlic, minced

1 pinch

salt

6

wooden skewers, or as needed

1 person Recommend This Recipe