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Corn Chowder

Andrea Meyers
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices 4 ounces (113 g) sliced bacon

1

Cilantro, leaves

4 cups

Corn, fresh

2

Onions, medium

1

Red bell pepper, diced 1/4-inch, large

4

Red potatoes, large

3

Scallions, cut into 1/4-inch slices

32 oz

Chicken stock or broth

2 tbsp

All-purpose flour, unbleached

3/4 tsp

Black pepper, freshly ground

1

Salt

2 tbsp

Butter, unsalted

1 cup

Half and half