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Banana Breakfast Bread

Deborah, Taste and Tell
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

chopped pecans

1 1/2 cups

whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 cup

sugar

2 tbsp

butter, melted

4

medium-size ripe bananas, mashed

1

egg, lightly beaten

Vegetable cooking spray