INGREDIENTS
1 1/3 cups
warm water - 105 degrees
1/4 cup
non-fat milk
1/2 tsp
salt
4 cups
flour
1 Tbs
sugar
1 package
yeast
2 Tbs
vegetable oil
3 ozs
vegetable oil
15 ozs
tomato sauce
1 tsp
sugar
1 tsp
oregano
1/2 tsp
basil
1/2 tsp
marjoram
1/2 tsp
garlic powder
1/4 tsp
salt