INGREDIENTS
1/2 medium
onion
2
green onions
3 cloves
garlic
1/3 cup
soy sauce
1 tbsp
sesame oil
3 tbsp
sugar
1/4 tsp
pepper flakes
2 pinches
pepper
2 tbsp
roasted sesame seeds
1/4 tsp
optional: ginger
1 tbsp
optional: up to a of agave syrup
1 serving
vegetable oil
1 1/2 lbs
of rib-eye steak purchased from a korean market