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Chipotle Apricot BBQ Chicken

Daydream Kitchen
  • 40 minutes
  • Serves 3

INGREDIENTS

6

Chicken thighs, boneless skinless

5

chopped peeled fresh apricots, fresh

1 1/2 tsp

Adobo sauce from canned chipotle chiles

4

Garlic cloves

1/2 cup

Ketchup

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1

Vegetable oil