INGREDIENTS
6
Chicken thighs, boneless skinless
5
chopped peeled fresh apricots, fresh
1 1/2 tsp
Adobo sauce from canned chipotle chiles
4
Garlic cloves
1/2 cup
Ketchup
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1
Vegetable oil