INGREDIENTS
3/4 cup
tomatillo salsa verde
15 ozs
vegetarian refried black beans
8 ozs
cream cheese
1/4 tsp
cayenne pepper
1/8 tsp
salt
8 ozs
pepper jack cheese
1 oz
mozzarella
1/4 tsp
pepper flakes
1/4 tsp
parsley
1 serving
tortilla chips and veggies