INGREDIENTS
1 5 lbs
Pork Butt or Shoulder Roast
1/4 cup
Tennessee Dry Rub
1 med
Onion
4 cloves
Garlic (peeled)
1 cup
Apple cider vinegar
1/4 cup
Water
NOTES
Leftovers can be stored in container in the fridge for up to 5 days.
Merideth Yarbrough • 2020-08-09