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Creamy Summer Corn & Potato Chowder

www.thewickednoodle.com
  • minutes
  • Serves

INGREDIENTS

1 T

olive oil

3/4 cup

onion

4

kernels from ears corn

1 large

russet potato

2 cups

chicken stock

1/2 cup

milk

1/3 cup

silken tofu

1 t

kosher salt

1/2 t

pepper

1 serving

parsley