INGREDIENTS
2 tbsp
oil
1 lb
chicken breasts
1 large
sweet potato
4 cloves
garlic
2 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
oregano
1/4 tsp
pepper
1/4 tsp
pepper
10 oz
corn
2
bell peppers
4
green onions
10 oz
canned tomatoes
1 1/2 cups
chicken stock
1 tbsp
cornstarch
15 1/2 oz
black beans
1/4 cup
cilantro
1 1/2 cups
monterrey jack cheese
1 serving
guacamole