INGREDIENTS
6
Bell peppers, medium-sized red or green
1 can
Black beans
2 tbsp
Cilantro, fresh
1 1/2 cups
Corn niblets, frozen
2 cloves
Garlic
1
Onion, medium
1 cup
Tomato puree
1
Hot sauce
2 1/2 cups
Brown rice, cooked
2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Canola oil
1 tsp
Cumin, ground
1 1/2 cups
Cheddar cheese