INGREDIENTS
1 serving
deepdish pie crust
4 cups
blueberries
1 cup
sugar
1/4 cup
cornstarch
1/4 cup
water
2 Tbsps
real butter
1 pinch
salt
1/8 tsp
cinnamon
2 tsps
vanilla
1 1/2 cups
more blueberries
1/4 cup
butter
1/2 tsp
vanilla
1/4 cup
sugar
3/4
flour
1/2 tsp
more sugar to sprinkle on top
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