INGREDIENTS
6 media
beef tenderloin steaks
3/4 cup
chicken stock
1/4 cup
dry sherry
1/4 cup
flour
8 ozs
fresh mushrooms
2 Tbs
fresh parsley
1 Tbs
fresh thyme
1/2 cup
heavy cream
4 Tbs
oil
1 medium
onion
4 servings
Salt & Pepper
1 1/2 tsps
sweet paprika