INGREDIENTS
1
pot olive garden zuppa toscana soup
16 ozs
spicy sausage
8 slices
bacon
1/2 large
onion
2 cloves
garlic
28 ozs
chicken broth
3 cups
water
5 media
russet potatoes
1 tsp
pepper flakes
4 cups
kale
1 cup
heavy whipping cream
1 serving
parmesan cheese
2019
by adminposted on may 23