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Honey Thyme Roasted Butternut Squash

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

4 cups

cubed raw butternut squash

2 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 cup

finely chopped fresh thyme leaves

2 tbsp

honey