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Dinner Tonight: Whitefish Baked with Tomatoes, Olives, and Capers

www.seriouseats.com
  • 60 minutes
  • Serves 2

INGREDIENTS

1/4 cup

black olives

1 lb

canned tomatoes

1/2 tbsp

capers

1 small bunch

fresh basil

2

garlic cloves

1 tbsp

olive oil

1

red chile

1 tsp

red wine vinegar

2 servings

salt and pepper

10 oz

whitefish fillets