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Slow-Cooker Beef and Tomato Stew

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 large

onion

3 media

carrots

3

celery stalks

2 lb

beef chuck

28 oz

canned tomatoes

1 cup

chicken broth

3

garlic cloves

1 serving

coarse salt and ground pepper

4 cups

brown rice

6 tbsp

nonfat greek yogurt

1/3 cup

parsley