Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cooked and cooled quinoa
15 oz
canned garbanzo beans (chickpeas), rinsed and drained
2
sweet bell peppers, diced small
1/2 cup
frozen corn, defrosted (in the summer, you can sub fresh corn ... yum!)
1/2 cup
frozen peas, defrosted
2
green onions, white and light green parts, thinly sliced
2 tbsp
olive oil
2 tbsp
lemon juice
1 1/2 tsp
dried basil or 2 T fresh basil, cut in chiffonade