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Honey Balsamic Roasted Vegetable Bowls

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

farro

3/4 lb

Brussels sprouts, halved

1/2 lb

carrots, chopped

1/2 lb

red potatoes, chopped (or sweet potatoes)

1

red pepper, chopped

1

red onion, sliced

2 tbsp

olive oil

1 tsp

thyme

1 tsp

kosher salt

3/4 tsp

ground black pepper

2 tbsp

balsamic vinegar (or glaze)

1 1/2 tbsp

honey (or maple syrup for vegan)