Veggie Spring Rolls

sweet potato (peeled and roughly julienned)

bunch asparagus (trimmed and chopped in half)

spinach

avocados (peeled and thinly sliced)

quinoa, barley, or brown rice (cooked)

sheets rice paper

vegan mayo ((or regular mayo if you prefer))

pure maple syrup, brown rice syrup, or honey

soy sauce ((or braggs aminos))

ground ginger