INGREDIENTS
1
medium green bell pepper
1/2 cup
slicedonion
8 oz
tomato sauce, low sodium
2 cups
cooked pinto beans or canned beans
1 cup
frozen corn kernels
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
onion powder
1/8 tsp
cayenne pepper
1 tbsp
chopped fresh cilantro
6
100% whole-wheat tortilla