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Crab-Stuffed Mushrooms With Parmesan Cheese

Diana Rattray
  • 45 minutes
  • Serves 18

INGREDIENTS

4 oz

Crabmeat

3

Green onions

1 lb

Mushrooms, large

3 tbsp

Red bell pepper

1/8 tsp

Black pepper, freshly ground

1

Cajun or creole seasoning blend

1/4 tsp

Salt

1

Bread crumbs, fresh fine

6 tbsp

Butter

2 tbsp

Parmesan cheese

1/4 tsp

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1 cup

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