INGREDIENTS
2 cups
green cabbage, grated
1 cup
red cabbage, grated
1 cup
savoy cabbage, grated
1
carrot, peeled and grated
1
red pepper, thinly sliced
1/4 cup
dried currants
2 tbsp
raw pumpkin seeds
2 tbsp
raw sunflower seeds
1 tbsp
unhalled sesame seeds
1/3 cup
soy milk, almond or hemp milk
1
apple, peeled and sliced
1/2 cup
raw cashews
1 tbsp
balsamic vinegar
1 tbsp
dried currants
1 tbsp
unhulled sesame seeds