INGREDIENTS
2 cups
Baby salad greens
1/2
Garlic clove
1/4 cup
Mint
1/4 cup
Scallions
1/4 cup
Sprouts
3/4 cup
Strawberries
1/2 tsp
Honey
2 tbsp
Lemon juice
1 1/2 cups
Quinoa, cooked
1
Sea salt and fresh black pepper
1 tbsp
Champagne vinegar
2 tbsp
Olive oil, extra-virgin
1/3 cup
Walnuts, toasted
1/2 cup
Feta