INGREDIENTS
14 oz
extra firm tofu, cubed
1 tsp
low-sodium soy sauce
1/4 tsp
crushed red pepper flakes
2 tbsp
no-salt seasoning
1/2 cup
brown rice
1/4 cup
un-hulled sesame seeds
1/4 cup
unsulfered dried apricots soaked in 1/2 cup water overnight
1/4 cup
unsalted natural peanut butter
2 tbsp
fresh chopped ginger
4 cloves
garlic, chopped
1/4 cup
balsamic vinegar
1 tsp
arrowroot powder
2 tbsp
water
1
medium onion, cut into wedges
4 cups
small broccoli florets
2
medium carrots, cut diagonally
4
medium red bell peppers
1 cup
sugar snap peas or snow peas
2 cups
bok choy, cut into bite-sized pieces
3 cups
fresh mushrooms
1 lb
fresh spinach
raw cashews, coarsely chopped
1 1/4 lb
romaine lettuce, shredded