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Favoreats LLC

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Honey Corn Bread

Kristy Kent
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

cornmeal

1/4 cup

sugar

1 tsp

baking powder

1 tsp

baking soda

salt

1 1/3 cups

half-and-half cream

1 cup

frozen corn

1/4 cup

butter or margarine, melted

1/4 cup

honey

1

egg

3 tsp

vanilla extract