INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 tsp
Chipotle chile, powder
2 cloves
Garlic
1 tsp
Garlic powder
2
Limes, wedges
1 tsp
Onion powder
1
Onion, diced (1 cup), small
1 tsp
Oregano, dried
1 1/2 lb
Sweet potatoes
1 15 ounce can
Tomatoes
1
Chipotle chile in adobo sauce
1
jar Salsa, prepared medium
1 15 ounce can
Tomato sauce
1 tsp
Ancho chile powder
1 tsp
Chili powder
1 tbsp
Olive oil, extra virgin
16
6-inch corn tortillas
1
round queso fresco, round
1/2 cup
Sour cream