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Sweet Potato & Black Bean Enchiladas

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/2 tsp

Chipotle chile, powder

2 cloves

Garlic

1 tsp

Garlic powder

2

Limes, wedges

1 tsp

Onion powder

1

Onion, diced (1 cup), small

1 tsp

Oregano, dried

1 1/2 lb

Sweet potatoes

1 15 ounce can

Tomatoes

1

Chipotle chile in adobo sauce

1

jar Salsa, prepared medium

1 15 ounce can

Tomato sauce

1 tsp

Ancho chile powder

1 tsp

Chili powder

1 tbsp

Olive oil, extra virgin

16

6-inch corn tortillas

1

round queso fresco, round

1/2 cup

Sour cream