INGREDIENTS
Wonderfully Moist Meatballs
Prep Time: 15 minutes
Bake Time: 20 minutes
Yields: About 15 Meatballs
1 lb
ground beef
3/4 cup
gluten free bread crumbs
1 cup
milk
1
egg
2 tsp
minced garlic
2 tbsp
parsley
1/4 cup
Italian cheese blend (Parmesan, Mozzarella, etc)
1/4 tsp
black pepper
1/2 tsp
salt