INGREDIENTS
1 tbsp
olive oil
1
onion
1
bell pepper
1
jalapeno
5 cloves
garlic
1 1/2 tbsp
ground cumin
1 tsp
chili powder
1 tsp
coriander
1 tsp
oregano
30 ozs
garbanzo beans
15 ozs
pinto beans
16 ozs
salsa verde
13 1/2 ozs
full fat coconut milk
2 cups
vegetable broth
2
juice of lime
1 serving
kosher salt
1 serving
cracked pepper
1 serving
tortilla strips
1 serving
cream
1 serving
cotija cheese
1 serving
cilantro
1 serving
jalapeno
1 serving
lime wedges