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Vegan White Chickpea Chili

midwestfoodieblog.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion

1

bell pepper

1

jalapeno

5 cloves

garlic

1 1/2 tbsp

ground cumin

1 tsp

chili powder

1 tsp

coriander

1 tsp

oregano

30 ozs

garbanzo beans

15 ozs

pinto beans

16 ozs

salsa verde

13 1/2 ozs

full fat coconut milk

2 cups

vegetable broth

2

juice of lime

1 serving

kosher salt

1 serving

cracked pepper

1 serving

tortilla strips

1 serving

cream

1 serving

cotija cheese

1 serving

cilantro

1 serving

jalapeno

1 serving

lime wedges