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Hasselback Potatoes (Hasselbackspotatis)

Kumquat the Cats fr
  • 70 minutes
  • Serves 6

INGREDIENTS

3

sprigs Flat-leaf parsley, fresh

6

Garlic cloves

1

Lemon, juice and zest of

3

lbs Russet baking potatoes

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Breadcrumbs, dry

1 tbsp

Butter