INGREDIENTS
2 cups
chickpeas
1/4 cup
olive oil
1 tsp
cumin seeds
1/2 tsp
mustard seeds
2
bay leaves
1
cardamom
1
onion
2 cloves
garlic
1/2 inch
ginger
15 1/2 oz
can muir glen tomatoes
1
jalapeño
1 tsp
salt
1 tsp
simply ground turmeric root
1 tsp
simply cayenne pepper
3 tbsp
ground simply coriander seed ground
5 cups
vegetable stock
1 tsp
simply garam masala
1 leaves
fenugreek
1 serving
cilantro
1 serving
lime
1 serving
rice