Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
spaghetti
1 lb
sea scallops rinse and pat
1 serving
kosher salt
1 serving
ground pepper
3 tbsp
olive oil
3 cloves
garlic
1/2 tsp
pepper
1 cup
japanese cooking sake
1/3 cup
heavy whipping cream
1 1/2 tbsp
lemon juice
3/4 tsp
salt
1 serving
ground pepper
1 tbsp
parsley
1 serving
lemon wedges